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Dining Back In Time At Simpson’s In The Strand February 28, 2019

Dining Back In Time At Simpson’s In The Strand

A favourite of Winston Churchill. So beloved by Alfred Hitchcock that its dining room was recreated in scenes from 1936 film ‘Sabotage’. Great food? Without doubt. But it’s the air of history and decorum that draws one to London...read more »

Sampling The New Menu At 100 Wardour St February 28, 2019

Sampling The New Menu At 100 Wardour St

WHAT? Located on one of Soho’s most bustling streets, the aptly named ‘100 Wardour St’ is the venue for executive chef Kim Woodward, who cut her teeth with Gordon Ramsay, before making a name for herself as the first ever female...read more »

Bun Monday At Shoryu New Oxford Street February 27, 2019

Bun Monday At Shoryu New Oxford Street

WHAT? Shoryu are masters of huge, homely bowls of ramen noodles, pillow-soft bao buns and crispy veg tempura. You can find branches all over London (plus Manchester, Oxford, and reassuringly, Japan), but we like popping into New Oxford Street, minutes...read more »

Thrilling Grills At Sophie’s Steakhouse, Soho January 16, 2019

Thrilling Grills At Sophie’s Steakhouse, Soho

Custom-built, wood-fired grills and smokers characterise this stylish Soho steakhouse, offering a ‘back-to-basics’ approach to cooking meats, fish and tasty veg. A gorgeous verandah-style set up entices visitors off the busy street through...read more »

8 Dry January Lifesavers January 10, 2019

8 Dry January Lifesavers

January’s all about purging festive sins, right? Living off lettuce and still water is all well and good, until 1st Feb sees you sniffing out sausage rolls at 7am, with a triple gin chaser for lunch followed by 20 nuggets on the bus home...read more »

8 Exquisite Christmas Wines To Suit All Budgets December 18, 2018

8 Exquisite Christmas Wines To Suit All Budgets

Looking to splurge on a few great quality bottles to tide you over until New Year’s, but not sure where to start? Allow us to do the hard work for you. Masi Canevel Valdobbiadene Extra Dry Prosecco Superiore; Italy       Oakham Wines,...read more »

The Perfect Christmas Dinner With Hello Fresh December 11, 2018

The Perfect Christmas Dinner With Hello Fresh

Gather round, first-time Christmas cooks. We’ve a secret to share.  The Christmas recipe box from Hello Fresh promises to source, measure and deliver the EXACT ingredients you need to assemble the perfect festive feast. Whether...read more »

An Evening At Australian/South American Cafe Abuelo December 7, 2018

An Evening At Australian/South American Cafe Abuelo

WHAT? Meaning ‘grandfather’ in Spanish, Abuelo cafe cum restaurant offers a comforting, relaxed vibe, aiming to recreate that feeling of being at home with your family. For its prime location just along from the Hippodrome and Covent Garden,...read more »

Alternative Festive Feasts: Donald Russell Butchers December 4, 2018

Alternative Festive Feasts: Donald Russell Butchers

The meat’s generally dry and your oven’s barely big enough – there are plenty of reasons to forego the traditional battle with the big bird and try a different (but still show-stopping) meat this Christmas. We were lucky enough to...read more »

Sampling The Set Lunch Menu At Hix Soho November 30, 2018

Sampling The Set Lunch Menu At Hix Soho

WHAT? You remember Mark Hix, MBE and restaurateur. He’s a chef with remarkable talent and confidence, who shocked foodies almost a decade ago by opening several successful restaurants at the height of a recession – one of which housed a...read more »

Champagne In The Clouds: Searcys Diamond Brunch November 29, 2018

Champagne In The Clouds: Searcys Diamond Brunch

WHAT? A four-course brunch with 360-degree views, at the very top of The Gherkin, one of London’s most iconic landmarks. Oh, and the chance to find a £1000 diamond. No biggie. WHERE? Right in the heart of bankerland, you’ll see some of the city’s...read more »

‘Healthy’ Fried Chicken In A Hut! We Try Clutch November 29, 2018

‘Healthy’ Fried Chicken In A Hut! We Try Clutch

WHAT?  ‘Guilt-free’ and ‘fried chicken’ aren’t words you’d normally put together, but Clutch‘s (free-range) poultry is fried in nut oil, which leaves your less bloated and your skin clearer than usual after a night scoffing the stuff. Listening...read more »

RedFarm Has Arrived In London November 13, 2018

RedFarm Has Arrived In London

WHAT? An achingly modern alternative to prissy dim sum joints, flying in red gingham, Pacman dumplings and pillowy custard bao fresh from New York. RedFarm squeezes in 96 covers across three floors, a penny’s throw from the street performers in...read more »

Is Hello Fresh Worth The Hype? November 12, 2018

Is Hello Fresh Worth The Hype?

WHAT? Hello Fresh delivers a box of freshly sourced, expertly put together ingredients to your door, encouraging you to cook your own meals from scratch without having to traipse to the shops. HOW MUCH? We tried the £34.99 Classic Box for two people,...read more »

REVIEW: Duck & Waffle, Bishopsgate November 9, 2018

REVIEW: Duck & Waffle, Bishopsgate

WHY GO? When an occasion is so special only a spectacular view will do, there are a few London stalwarts you can rely on. The Shard’s dramatic height reduces cars to the size of ants, beloved landmarks too tiny in the distance, while ME hotel’s...read more »