Meat. Drink. Fire. Music. That’s the crux of Meatopia’s manifesto, and we like it. Hailing from across the pond, the arrival of this unashamedly carnivorous food festival signals three full days of eating THE best meat, and doing very little...read more »

Beard To Tail. A rather gory restaurant name that refers to making use of every cut of meat possible in the kitchen  – and almost put us off visiting altogether. Lucky for us, a good friend had praised this Shoreditch (where else?) establishment...read more »

Guest reporter Will Brown tests the vegetarian options at Brompton Bar and Grill… We weren’t wrong to assume that dinner and drinks at ‘Knightsbridge’s local bistro’ was going to be a swanky affair. But despite the fact that the Brompton...read more »

This is the perfect Friday night dinner if you’re planning a night in. The key to this dish is the quality of the meat, so I popped to the butchers during the day to pick up 2 pieces of Porterhouse steak. This is not the cheapest of cuts, but it was...read more »