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REVIEW: Well Street Pizza, Hackney

WHAT? Negronis and espresso martinis served up with fresh, stone-baked pizza in a typically cool Hackney setting.

WHERE? Opposite Fashionbite favourite Well Street Kitchen and a stone’s throw from the infinitely Instagrammable Palm Vaults sits Well Street Pizza, specialising in soft, doughy pizzas blasted in a custom-built oven.

There’s a handful of pasta dishes, too – we hear the meatballs are exceptional, and we loved the sound of the classic Seddannini Alla Puttanesca dotted with anchovies and capers.

Our visit saw us try the tomato-based Collina (made especially for us without cheese for a lactose intolerant guest); a spicy meat feast of Tuscan sausage, n’duja, pepperoni and salumi.

Next, the Crudo E Rucola (ours with extra anchovies and spinach) comprising Prosciutto, Fior di Latte mozzarella, tomato, rocket and parmesan. Perfect on a freezing cold, snowy Thursday night. To finish us off (and boy, did it almost) we shared a Nutella-smothered pizza base dotted with banana and a dollop of vanilla ice cream.

ANYTHING ELSE? You can hire the downstairs area for private parties, a beautiful space full of fun neon signage perfect for a laid back pizza party. Oh, and they’re on Deliveroo and Uber Eats!

DETAILS: Wellstreetpizza.com / 184 Well Street, Hackney, London, E9 6QT

Amy was a guest of Well Street PizzaSign-Up To FashionBite’s Weekly News

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