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WHAT: Obsessively-made, beautifully presented, proper British food, served in a pared-back setting under the arches at Hoxton overground station. Simple ...read more
WHAT? Before you ask, it’s pronounced “kah-lee-che”, and it means ‘chalice’ in Italian – as well as nodding to one ...read more
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WHAT? Before you ask, it’s pronounced “kah-lee-che”, and it means ‘chalice’...read more
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Emily started FashionBite in 2009 whilst working as a reporter for Drapers and On|Off during London Fashion Week, looking to offer her personal take on the fashion industry. FashionBite has since grown to include beauty, health, food and travel and Emily has been joined by travel and lifestyle journalist Amy Everett as FashionBite's Food & Travel Editor.
FashionBite is about personal, unbiased opinion and reviews, offering our unique slant and individual take on everything we cover. Where possible we aim to take and style all photography ourselves. We hope you enjoy!
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